Gran Villanova

Mature pecorino

Long-aged table Pecorino cheese, minimum 12 months, wheels of approximately 16 kg. At the end of aging, it has a light brown, ridged rind. The semi-hard, compact paste is straw yellow in color with an intense, slightly spicy flavor after aging for more than 18 months. Pairs well with cured meats and red wine.

Ingredients: thermalized sheep’s milk, enzymes, rennet, salt.

Typical Nutritional Values 100g

Energy Kcal 432 Kj 1790
Protein 28,1 g
Carbohydrates 0,1 g
Total fats 35,7 g